First time Brats w/ Q-View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bobdog46

Meat Mopper
Original poster
Sep 11, 2010
273
16
Ponchatoula Louisiana
Made brats for the first time yesterday. I had the LEM Fresh Brat seasoning pack then added onion & garlic. The instructions on the pack said to mix 1 oz of water to the seasoning for every pound of meat, I used beer instead !!!!   The meat was 9lbs venison & 6 lbs pork butt. Got to admit it came out great !!  Thanks for the advice on the onion.garlic, & beer I was given yesterday.
afc45764_S__2899.jpg
cc162c6c_S__5EE9.jpg
4535070d_S__B9E8.jpg
b4280153_S__D5E9.jpg
85093ae4_S__83E9.jpg
3e53c27c_S__93E9.jpg
 
Great looking brats and perfect timing on the post for me. Hubby wants some homemade brats and since you used Venison and Pork, I'm sure I can use Elk and Pork. Any advice or tips? Thanks
I used the LEM Fresh Brat Seasoning Pack made for 15 lbs -  Chopped up 1 Large onion - 3 T minced garlic -  Mixed the seasoning pack w/ 16 oz beer -  Mixed it all up very well then stuffed in casings.  Will be vacuum sealed today then in the freezer.
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky