Baby back ribs with Q-view

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dave88

Newbie
Original poster
Jul 8, 2011
6
10
Rutland Mass
Hello all!

Figured I would share my latest creation from my Master Forge smoker, I have learned quite a bit from this forum and decided to show everyone what it has taught me. Ribs smoked with the 2-2-1 method.

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After resting overnight in the fridge with Jeff's rub.

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Puttering along nicely @ 225

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After two hours I foiled these with some apple juice and let them go for another two hours. Then I put a nice coat of Jeff's slightly modified BBQ sauce on them and let them go for one last hour.

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The finished product!

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Fall off the bone tender! 

Thanks for looking..
 
Again, thanks everyone for the kind words. At least 1/2 credit goes to my butcher for providing me with top notch meat to start with! I pay a little more but the quality is out of this world and very consistent. And maybe a little credit to Jeff for coming up with the rub and sauce recipe....
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