Today I used the 2, 2, 1 method and what a difference. The smoking process turned out better and they came off the bone easily but didn't fall off. They were perfect. My niece's husband doesn't like pork ribs. He's had ribs from Ribs USA in Burbank CA and doesn't like those either and I've had them, and they are good. I shared mine with him and my niece last night and today and he told me they were the best he's ever had. Thanks for the tips here on the forum. I'll be learning alot here.