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Beef Loin Roast

post #1 of 8
Thread Starter 

I did this a few weeks ago and it went really well. I can handle Pork, chicken, and fish very well but I always struggle with beef. maybe because it costs more and I get nervous, I'm not sure! I read through Smokin' Al's Loin thread and decided to follow it using a 4 lb loin. I was not planning to make the Aus Jus but I had the ingredients and it was so easy I figured why not? I had one tough spot. My girls and I like our beef medium rare and my wife likes it medium well. I decided to stick with Al's directions and if I needed to I would cook my wifes a bit longer...I have no idea how I was going to do that.

 

It worked out great! My wife ate plenty and it made unbelievable sandwiches for the next few days. I used a beef rub I like and worcestershire sauce as Al did because I like what it does for Beef. Not sure why but this stuff tasted even better sliced thin!

 

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Served with a little Aus Jus and some Horseradish

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post #2 of 8

Excellent.  I love a good roast!

post #3 of 8

That looks great.  Congrats on a job well done!

post #4 of 8

Looks great!

 

If it is too rare for your wife, just give her slices a short trip through some medium hot (not boiling) au jus!

 

Good luck and good smoking.

post #5 of 8

great job !!!! drool.gif

post #6 of 8
Thread Starter 
Quote:
Originally Posted by Venture View Post

Looks great!

 

If it is too rare for your wife, just give her slices a short trip through some medium hot (not boiling) au jus!

 

Good luck and good smoking.



That is a great idea.

post #7 of 8

Great job on the roast & your right the thin sliced sammies are to die for!

post #8 of 8

nice job and great looking meat!

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