Another new guy joining SMF. I'm from the Tampa/St. Pete area and so far only own the Weber One-Touch Silver 22.5" grill. I've learned to regulate the temp to a steady 225-250 using a modified minion method but thinking about getting a true smoker so trying to get as much info before making the leap.
Been grilling a long time but really just now trying to get into smoking. The site looks really great and has a lot of great info. I know I'll learn a lot here and hope to contribute too.