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Hello from West Kelowna BC.

post #1 of 9
Thread Starter 

Hey everyone, just want to say hello. I have been smoking meat sausage and fish for a few years now. I started out with and old home made wooden smoker made of plywood (slightly over built, it weighed a to :) ) Right now I'm using a bradley. Which is fine for small quanties of sausage, 10 lbs max. I am in the process of building a smoker from an old Frigidaire refrigerator, and hoping to find a few tips here.

 

Cheers!

.

post #2 of 9

Welcome to SMF! Glad to have you join us.

 

Would you update your profile info to include your location. It really helps if we know where your located when you have questions. Thanks!

post #3 of 9
Thread Starter 

Sure NP, :)

post #4 of 9

Welcome to SMF glad you joined us. You'll find a section dedicated just to fridge builds along with lots of other good stuff. Have fun and happy smoking

post #5 of 9

Hello and welcome1.gifto SMF 

post #6 of 9

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

post #7 of 9

Welcome aboard!

 

Good luck and good smoking.

post #8 of 9

welcome1.gif

post #9 of 9

Hello and welcome to SMF!

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