Did my first canadian bacon today. Turned out great. Didn't get a picture during the curing process, but it was just a simple TQ and brown sugar for 9 days.
Sprinkled with Coarse black pepper, onion powder and garlic powder
Smoked for 5 hours at 150, took to 140 internal.
Sliced up
Sprinkled with Coarse black pepper, onion powder and garlic powder
Smoked for 5 hours at 150, took to 140 internal.
Sliced up
