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First Canadian bacon!

post #1 of 4
Thread Starter 

Did my first canadian bacon today.  Turned out great.  Didn't get a picture during the curing process, but it was just a simple TQ and brown sugar for 9 days.

Sprinkled with Coarse black pepper, onion powder and garlic powder

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Smoked for 5 hours at 150, took to 140 internal.

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Sliced up

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post #2 of 4
Looks great.
post #3 of 4

Looks-Great.gif

 

I'm putting mine in the brine on Sunday

post #4 of 4

Looks perfect!

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