2nd jerky

delarosa74868

Meat Mopper

Original poster

Sep 17, 2009

153

10

Seminole, Oklahoma

• Feb 25, 2012

• #1

First batch turned out OK but I didn't have a slicer. Got one now and it made a world of difference!

Spending the night  in 3/4C Teriyaki, 1tsp coarse black pepper,1tsp of Head Country,1tsp liquid smoke, 1 tsp worshy, and one TBSP TQ

Not enough room to lay flat, so I thought of folding over

Smoking away at 150

Four hours later...

Turned out great!

 

dougmays

Master of the Pit

OTBS Member

Nov 18, 2010

2,563

96

Gainesville, FL

• Feb 26, 2012

• #2

looks great! i've never seen the folding over technique, i use to use toothpicks but that is very tedious work! good job!

 

kadoka

Smoke Blower

Dec 8, 2011

91

11

Monee, Illinois

• Feb 26, 2012

• #3

Del, Your shelves are similar to mine. I use toothpicks to hang strips. Two pieces of meat  per TP and hang though the the racks. You need to catch 2 rows of the grating to stabilize the toothpicks. Hope this helps!

 

delarosa74868

Meat Mopper

Original poster

Thread starter

Sep 17, 2009

153

10

Seminole, Oklahoma

• Feb 26, 2012

• #4

thats what I had originally planned, but my jerky strips were too long.  Now that Im looking back, I could have just set the legs of the rack up on bricks to raise it up!

 

whistlepig

Smoking Fanatic

Dec 23, 2011

669

265

Preble County, OH

• Feb 26, 2012

• #5

What kind of slicer did you get?

 

sam3

Smoking Fanatic

Jan 24, 2012

817

67

Byram Twp., New Jersey

• Feb 27, 2012

• #6

They look excellent!

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Feb 27, 2012

• #7

Good looking jerky