First batch turned out OK but I didn't have a slicer. Got one now and it made a world of difference!
Spending the night in 3/4C Teriyaki, 1tsp coarse black pepper,1tsp of Head Country,1tsp liquid smoke, 1 tsp worshy, and one TBSP TQ
Not enough room to lay flat, so I thought of folding over
Smoking away at 150
Four hours later...
Turned out great!