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Pork Sausage and Ground Beef Chili w/ Q-View

post #1 of 7
Thread Starter 

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Gather my ingredients: pork sausage, hamburger, tomatoes, bell peppers, jalapenos, garlic, onion, chili beans, and spices.

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Stewed my tomatoes then added the other ingredients while my meat browned in the smoker.

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Throw it all in one pot and back into the smoker.

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Add a little cheese and green onion and talk the wife into baking some beer bread and chow time.  Thanks for looking!

post #2 of 7

Nice job - makes me hungry!

post #3 of 7

Never tried that. Do you really get much smoke flavor to your chili that way?

post #4 of 7

looking good got a the recipe for your  beer bread?Looks-Great.gif

post #5 of 7
Thread Starter 
Quote:
Originally Posted by mneeley490 View Post

Never tried that. Do you really get much smoke flavor to your chili that way?


This was the first time I've tried it this way and I'm sorry to say there was not as much smoke flavor as I would've liked.  I was hoping by browning the meat and then simmering the whole mix in the smoker for awhile that I would be able to achieve a higher smoke level than I ended up with.  It was still good just not what I was dreaming about.

 



Quote:
Originally Posted by cdldriver View Post

looking good got a the recipe for your  beer bread?Looks-Great.gif


Sure do.  That recipe is one of few that I don't even have to look in the box for it's so simple.

 

3 C self-rising flour

1/4 C sugar

12 oz beer

 

Usually open the beer early in the day and let it sit on the counter to come to room temp.  Mix the ingredients by hand in a bowl and pour into loaf pan.  Bake at 350 for 45 min or so.  Get it while it's fresh and hot!  Usually won't last long.

 

post #6 of 7

yahoo.gifthank you. and you can post any other recipies at any time.

post #7 of 7

Looks delicious!

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