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Making some Beef Sticks today - Page 2

post #21 of 27

Wow, don't know how I missed this one. Those are some fine looking sticks and thanks for the tutorial and recipe.

post #22 of 27

Now lookee what you did to youself

 

sausage.gif

 

A Stick makin monster

post #23 of 27
Thread Starter 

Thanks everyone. These are by far my best sticks to date. My wife LOVES these.  I only wish my 19mm stuffing tube wasn't on backorder from LEM. I really want to make smaller sticks and experiment. biggrin.gif

post #24 of 27
Quote:
Originally Posted by sam3 View Post

Thanks everyone. These are by far my best sticks to date. My wife LOVES these.  I only wish my 19mm stuffing tube wasn't on backorder from LEM. I really want to make smaller sticks and experiment. biggrin.gif



Local Bass Pro Shop in Savannah has 8 of the ELM tubes.

post #25 of 27
Thread Starter 
Quote:
Originally Posted by nepas View Post



Local Bass Pro Shop in Savannah has 8 of the ELM tubes.



I didn't even think to look at Bass Pro. Thanks for the heads up!

 

post #26 of 27

what does the crisco on the stuffer plunger do for you???

post #27 of 27
Thread Starter 
Quote:
Originally Posted by Fire393 View Post

what does the crisco on the stuffer plunger do for you???



I find it creates a better seal while stuffing and it glides up with little to no resistance after it pushed all the meat out. I'm not taking a chance of having the rubber tear. That's all.

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