Ebleskiver With smoked cheese and Pastrami

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Feb 25, 2012

• #1

I know i know Ebleskiver is a sweet dish not savory

Ok bring the firing squad  

But if you forgive  me i will tell you how i did it and it was great and yummy.

First i fried  ½ an onion

With 2 cloves of garlic

And a 1 chilli from my wife’s garden

In to a bowl it goes

With

1 Tsp salt

1 egg

1 tsp baking powder

¾ cup milk

¼ tsp cumin

2 slices chopped pastrami

½ cup of smoked cheddar  cheese (i smoked it 2 weeks ago)

1 ½  oz  melted  butter

Mix well

Oil the Ebleskiver with olive oil spray

Medium heat

And follow the  photos

Bon appetite

 

sausageboy

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Nov 26, 2011

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New York State

• Feb 25, 2012

• #2

Deleted by SausageBoy!

 

Last edited: Mar 10, 2012

pops6927

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• Feb 25, 2012

• #3

Very good! Is that a chuck eye steak?

 

boykjo

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• Feb 25, 2012

• #4

Looks great Ahron...............

Joe

 

chef jimmyj

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• Feb 25, 2012

• #5

Wow...That's a pretty creative way to go...We will have to Beat you up next time...

...JJ

 

africanmeat

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Cape Town South Africa

• Feb 25, 2012

• #6

SausageBoy said:

Very nice looking dinner!!!
What chile pepper is that?

Click to expand...

thanks , my wife says it is   african Birdseye
 

Pops6927 said:

Very good! Is that a chuck eye steak?

Click to expand...

Thanks . no   it is rib eye so they call it here
 

boykjo said:

Looks great Ahron...............

Joe

Click to expand...

  Thanks Joe
 

 

scarbelly

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• Feb 25, 2012

• #7

That looks great Ahron - Nice pan too

 

smokin pigskins

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Aug 18, 2011

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Lincoln Nebraska Area

• Feb 25, 2012

• #8

Those are awesome!  I'm definitely borrowing your recipe for a try sometime.  Always interesting to see the variations on these.  My family spells them aebleskiver and we have always cooked them the "traditional" way I guess and had them on Christmas Eve.  With some chokecherry syrup...mmmmm.  Also always had an aebleskiver supper yearly at our church growing up.  My great grandparents actually started the church when they founded the Danish community that they immigrated to in western NE.  One of the pans I have, the best one by far, actually was my great grandfathers.  Very neat for me to see your post, lot's of memories...thanks for sharing.

 

Last edited: Feb 25, 2012

smokeamotive

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Lees Summit Mo.

• Feb 25, 2012

• #9

I have had tons of Aebelsiver growing up and even have a pan just like yours. But this is definately a new twist on an old favorite. Well done Ahron! This place gives me such great ideas....... 

 

 

Last edited: Feb 25, 2012

africanmeat

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• Feb 26, 2012

• #10

Chef JimmyJ said:

Wow...That's a pretty creative way to go...We will have to Beat you up next time...

...JJ

Click to expand...

JJ i was worried  but next time will do

Thanks

 

africanmeat

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• Feb 26, 2012

• #11

Scarbelly said:

That looks great Ahron - Nice pan too

Click to expand...

  Thanks  Gary 
 

Smokin PigSkins said:

Those are awesome!  I'm definitely borrowing your recipe for a try sometime.  Always interesting to see the variations on these.  My family spells them aebleskiver and we have always cooked them the "traditional" way I guess and had them on Christmas Eve.  With some chokecherry syrup...mmmmm.  Also always had an aebleskiver supper yearly at our church growing up.  My great grandparents actually started the church when they founded the Danish community that they immigrated to in western NE.  One of the pans I have, the best one by far, actually was my great grandfathers.  Very neat for me to see your post, lot's of memories...thanks for sharing.

Click to expand...

  Thanks for this lovely story. i will love some good old danish racipe ,we also love it sweet, i put 1/2 in the pan add some jam and add the outher 1/2 .
 

Smokeamotive said:

I have had tons of Aebelsiver growing up and even have a pan just like yours. But this is definately a new twist on an old favorite. Well done Ahron! This place gives me such great ideas....... 

 

Click to expand...

Thanks

 

alelover

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• Feb 28, 2012

• #12

 

jrod62

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• Feb 28, 2012

• #13

They do look goods Thumbs Up

 

smokinhusker

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• Feb 28, 2012

• #14

Now that looks like a tasty plate. Love the pan.