Rump Biltong South African dry beef use to be made by the farmers to preserve there meat.
Got 2 Lb Rump
you sprinkle In a containers some spices. than the first layers of meat sprinkle spices and some vinegar .and repeat it till finish.
Mix the spices well
tub the spices in and sprinkle the vinegar
in to the frigid it go’s for 24 hours
See you tomorrow
Edited by africanmeat - 3/5/12 at 12:35am