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post #1 of 7
Thread Starter 

meatloaf.jpgsmokedmeatloaf2.jpg smokedmeatloaf3.jpg





Started with a 2.25lb boneless chuck which I ground then added a medium sweet onion, half a green bell pepper, 3 eggs, a little bread crumb and cracker crumb, a touch of Oakridge rub from a sampler I recently got, a couple of tbs of bbq sauce and S & P. Smoked on the Masterbuilt electric smoker with some oak. Finished with a smear of bbq sauce the last 30 min. Total cooking was 3.5 hr at 275. Not overly smokey but got a little smoke ring which I was surprised to see. Tasted great and served with a bit of slaw from the other night. Definitely not my mama's meatloaf

post #2 of 7

Looks like it turned out mighty tasty 

post #3 of 7

What a great looking meatloaf!  Once you smoke 'em, you'll never look back!  drool.gif

post #4 of 7

Looks great! and No Mom never Smoked them...Wish she had!...JJ

post #5 of 7

Looks excellent!

post #6 of 7

Great lookin Meat Loaf.....It's on my list.


post #7 of 7

 I just have to try that. I keep seeing them on here and it's driving me nuts, but then I had a head start anyway.




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