I'm still trying to find a way to have smoke in my Char-Griller Super Pro with side fire box. I use a Lowes shaker box for my coals in the fire box. I still haven't got the right way to add wood to the firebox without the wood to start flaming. I was wondering if I could use the AMNPS in my chamber on the bottom next to the firebox end. My only thought it may not get enough air to keep "burning"---keep smoking. Does anyone use the AMNPS with this smoker & how do you use it ? Long smokes (brisket & boston butts) you have to add coals after awhile & there realy isn't that much area to play with in the firebox. Any ideas ?
Thanks....still a 61 yr old grasshopper with Q