Hi everyone, I am pretty new to smoking, and my primary interest is pork. I have a MES.
I also would like to occasionally use it for fish, chicken and turkey. And when i get up the nerve will probably try jerky and brisket later.
I love pulled pork, pork loin, and ribs though, and that will probably be what I stick with until I gain more confidence.
Do you soak the wood chips in the electric smoker though?
Thank you for any and all tips and suggestions.