Well I was talking to the meat guy today he found out I had started smoking some stuff so I asked him what he could cut me a deal on. I ended up getting a Round eye roast choice angus for a couple bucks a pound. It is a six pounder I would like to make Roast Beef sammies out of it. There is quite a bit of fat on it should I be cutting that off as I really do not like a whole lot of fatty substance on my sammies. Can i just cut it off and then place it above for the fat to drip down?
Thanks once again for your guys advice it has helped so much.