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Venison Bratwurst

post #1 of 9
Thread Starter 

We really like bratwurst so decided to use venison along with the pork butt to reduce the fat. The test patty got the wife's approval so guess I am on the right track. 

Venison Brats 003 copy.jpgVenison Brat 

3 lb pork butt 
2 lb venison 
2/3 cup water 

2 Tbs sea salt 
3 tsp white pepper 
2 tsp marjoram, dry 
1 tsp caraway seed 
2 tsp thyme 
1 tsp coriander seed 
1 tsp dry mustard 
1 tsp turmeric 

Grind all dry ingredients 

Grind meat with 3/16 plate (5mm) 
Add water and dry ingredients to ground meat 
Mix all ingredients thoroughly 
Stuff into 32mm – 36mm casings, 4 inches long 
Refrigerate or freeze for latter use. 

post #2 of 9

They look good.  I make tons of venison brats.  I also put mace in mine.

post #3 of 9
Thread Starter 

I like mace or nutmeg in sausage but decided to try this with out either of them. We had some with peppers and onions and they were very good.



post #4 of 9

Ya can't beat a good brat, especially if it has loads of onion and kraut on it. 

post #5 of 9

looks great DLFL especially if it has the wifes approval............icon14.gif



post #6 of 9

Looks very good and thanks for the recipe. I killed a huge cow elk in Oct and will give this a try.

post #7 of 9

The brats look excellent & your recipe sounds real good.

post #8 of 9

good looking brats!

I  make allot of brats! and may have to give that recipe a try , it is quite different form  the one I use


post #9 of 9

They look great and thanks for sharing the recipe!

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