Smoked Cream Cheese, Gouda & Jarlsburg
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I have been trying them 1 at a time and so far they all have a pretty heavy hickory smoke to them.
I just put the AMNS in full and go to bed and pull the cheese out the next morning and it's usually still smoking when I open the smoker in the morning.
I try to smoke some everyweek so that there is always some that is ready to eat.
I may let it smoke too long but so far everybody has liked it.