I usually cook pork ribs, but the wife wanted beef ribs. We picked up these beef finger ribs for about $1.50 a pound. Figured that was cheap enough for a test.
I smoked them on my Masterbuilt Propane XL at 225 degree's. I used the 2-2-1 method. I had never tried that before. I usually cook them the whole time uncovered. Wife was skeptical but I wanted to try that.
I seasoned the meat with Sea Salt, Coarse Black Pepper and Powdered Garlic.
I used Oak chunks for the smoke. I had smoke going the whole time.
Here are the final pics..
Wife loved them.. I think next time I will do the 3-2-1.. We like our meat done a bit more than most people..