Hello, my name is Andy. I'm in the Air Force and currently stationed at Malmstrom AFB in Great Falls MT. I am currently smokin with a Char Broil offset smoker. So far I've smoked a pork tenderloin, ribs, and some whole chickens. I've had the issue of getting my heat up and staying up. I snooped around on here and found a few good ideas that im gonna try before I smoke again. Any more ideas and help would be much appreciated. I've loved this place so far and only seeing it get better.