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Weekend Sticks!!

post #1 of 10
Thread Starter 

I decided to do up a batch of sticks this weekend.

 

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8lbs lean ground beef and 2lbs of ground pork butt

 

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Seasoning mixed up, cure mixed with a little bit of water.005.JPG

A shot of stuffing the casings.  I attached a lazy susan under the pizza pan so I can use both my hands on the stuffer.  It works great and just spins as they stuff!

 

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10lbs stuffed and ready for the smoker!!!

 

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I didn't get any shots on the smoker, but here they are after 8 hours in the smoker.  Cut up and ready for bagging.

 

Thanks for looking!!!

post #2 of 10

Looks-Great.gif nice job

post #3 of 10

Love the lazy susan idea! Gotta get me one. I usually work by myself and that will help a lot. Thanks..sausage looks great as well!

post #4 of 10
Thread Starter 
Quote:
Originally Posted by BadBob View Post

Love the lazy susan idea! Gotta get me one. I usually work by myself and that will help a lot. Thanks..sausage looks great as well!



Works great!  I just used four magnets so the pizza pan can come off to clean!!!

 

post #5 of 10
Thread Starter 
Quote:
Originally Posted by sprky View Post

Looks-Great.gif nice job


Thanks!!
 

 

post #6 of 10

Heck yeah them look good.

 

WTG

 

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post #7 of 10

Nice!

post #8 of 10

Them some mighty fine sticks blue....................I bet they wont last long........ drool.gif

 

Joe

post #9 of 10

Great looking sticks!!

post #10 of 10

Those look good! 

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