On Febuary 15th I smoked some ribs and baked potatoes. I was doing the 3-2-1 method on ribs and I put in the potatoes on the 2nd method of the ribs, were you wrap the ribs in foil and put them in for 2 hours. Any way I had the Potatoes in for 3 hours. You could taste a little smoke flavor. But the potatoes were still very hard. Before I put them in the smoker I poked several wholes in each of them with a fork. They were small ones, I think Russet, but not sure. Then I put olive oil, with salt on them and put them in the smoker for about 3 hours. My understanding is that it takes about 2-3 hours for potatoes. So what did I do wrong with this?