swoop
Newbie
Great advice about the fat on a grate above the brisket... I used that method after reading your post. This is mine with a Trager wood pellet smoker. Rub I used was 1/3 coffee, 1/3 brown sugar, & 1/3 BBQ rub. Smoked @ 120 deg from 10:00pm till noon, then turned up to 225 to bring up to 170. Wrapped in foil then back on till it hit 190.