- Feb 15, 2012
- 1
- 10
I have a mes. I've done pork shoulder as well as chicken thighs with great success. now I'm ready to move on to jerky. I would like to try a Burger jerky first. I'm not royalty against using a cure but would prefer not too. if I use lean ground beef can I get away without it? I will probably vacuumed bag whatever is not used right away? any recipes for ground Turkey?