or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork ribs for dinner
New Posts  All Forums:Forum Nav:

Pork ribs for dinner

post #1 of 7
Thread Starter 

Was smoking cheese this morning and decided to do some ribs for dinner.

 

First the rub:

 

1 Tblsp paprika

1 Tblsp seasoned salt

1 Tsp pepper

1 Tsp crushed red pepper

1 Tsp garlic powder

1 Tsp red pepper

1/2 Tsp onion powder

1/2 Tsp dry mustard

1/4 Tsp celery salt

1/4 Tsp chile powder

1/4 Tsp cumin

1/2 Cup brown sugar

 

100_5019.JPG

 

Rubbed

 

100_5020.JPG

 

Wrapped and ready to rest while the cheese is smoking.

 

100_5021.JPG

 

Ready for the smoker.

 

100_5022.JPG

 

In the smoker at this time. Will post pictures later after everthing is finished.

post #2 of 7
Thread Starter 

Ribs turned out great. Smoked at 225 for 6 hrs. total.

 

100_5025.JPG100_5026.JPG

 

Now for the money shot. Rest of the meal, fresh asparagas, fried tators, and garlic bread.

 

100_5027.JPG

 

Thanks for looking.

post #3 of 7

Looks like a perfect plate to me?

 

Well maybe more ribs?

 

Then again?  More ribs and more taters?

 

Good luck and good smoking.

post #4 of 7

Mmm! Mmm! Mmm! Those ribs sure do look good! drool.gif

post #5 of 7

Looks-Great.gif

post #6 of 7

The ribs look delicious! Nice looking plate!

post #7 of 7
Thread Starter 

Thanks for the replies, Venture my plate had more ribs and tators.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork ribs for dinner