My first post... pardon the flurry of questions.
Any pics of the post smoke product?
Did you say you gave it 12 hrs of smoke?
Any particular wood?
I've got 27 lbs ((6) 4.5 pounders) of this in the fridge right now, working on finishing the curing chamber... 2 days of cure left.
I was thinking of smoking mine as well...(got pleanty of apple wood). Read 36 hrs of cold smoke somewhere... (I think 12 hrs is more reasonable, but i do not know)
since I haven't put my hands on any large casings yet, i was considering cheescloth and lard, after the smoke. What do you all think of that?