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Got confused

post #1 of 6
Thread Starter 

 

 

Ran out of pastromi, so I had to make more for the wife. Got a convection plate from Horizon, test burns worked well so now time to test with meat. Get a Brisket Packer and 2 chuck roasts. Soaked, Rubed, seasoned, and bagged. came time to smoke got the pastromi and brisket mixed up.

 

 

P1020032.JPG

 

480

P1020036.JPG

 

Going into the fridge

480

 

Should be 2 Pastromi & 1 hunk of Brisket

480

 

Should have been 2 hunks of Brisket and 2 Chuckies

480

 

Brisket I think

P1020039.JPG

 

BBQ sauced Pastromi

480

 

Sliceing  BBQ Pastromi oops not the brisket

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The other Pastromi

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The only ones I got right CHUCHIES

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Pulled the chuckies

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Lost the Pics of sliced Brisket by the way the BBQ Pastromi wasn't to bad... next time I WILL mark the bags. I started at 6:00 AM ambient temp 30f. I'm open for the Zingers

post #2 of 6

Everything you smoked looks very good from here!

post #3 of 6

No zingers from my end.  Your Q-views look delicious and your task was ambitious.  I'm thinking you did very well.  Congratulations.

 

post #4 of 6

Looks delicious to me.

post #5 of 6

It all looks great! 

post #6 of 6

looks great 

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