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Bacon Cheeseburger and Fries Fatty

post #1 of 4
Thread Starter 

I'm a little slow on this, but I made this about a week and a half ago it turned out pretty good.

2 lbs lean burger

1 lb bacon

1 1/2 cup hashbrowns

6 slices of american cheese

seasoning of your choice


First I rolled out the burger using a gallon ziploc and laid out the cheese slices.




Next I sprinkled bacon bits that were leftover from after the weave



Then I added the pre-cooked hashbrowns(they kind of look like cut up fries.



Rolled up in a bacon weave and I used Cookies Flavor Enhancer(Iowa folks know)



Smoked at 230-250 until IT was 170.



As you can see I tied the ends with butchers twine to help keep the cheese inside and keep the cheap bacon in tact. I thought that I got some pics of it sliced but I guess not. Anyways sliced and put in a bun and devour. It was great and my wife and kids liked it as well(thats the point right).

post #2 of 4

Great job!! Got to keep the family happy!!

post #3 of 4

yum sounds good! I could only imagine the melty explosion as you sliced into that thing. 


post #4 of 4
Thread Starter 

It wasn't too bad the hashbrowns really kept it together.

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