I'm a little slow on this, but I made this about a week and a half ago it turned out pretty good.
2 lbs lean burger
1 lb bacon
1 1/2 cup hashbrowns
6 slices of american cheese
seasoning of your choice
First I rolled out the burger using a gallon ziploc and laid out the cheese slices.
Next I sprinkled bacon bits that were leftover from after the weave
Then I added the pre-cooked hashbrowns(they kind of look like cut up fries.
Rolled up in a bacon weave and I used Cookies Flavor Enhancer(Iowa folks know)
Smoked at 230-250 until IT was 170.
As you can see I tied the ends with butchers twine to help keep the cheese inside and keep the cheap bacon in tact. I thought that I got some pics of it sliced but I guess not. Anyways sliced and put in a bun and devour. It was great and my wife and kids liked it as well(thats the point right).