Bacon wrapped pork fillets with Qview

toad94

Newbie

Original poster

Jan 12, 2012

20

11

waco,ne

• Feb 20, 2012

• #1

The store had these on sale again so had to pick up a few cases.  I like to smoke them, and then vacuum seal them and put in the freezer.  Then when I desire some smoked deliciousness for dinner, just cut off a corner and microwave for 3 minutes.  Comes out hot, juicy and wonderful.

Getting them going.

Finishing on the grill.

Ready for the freezer.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Feb 20, 2012

• #2

NICE!!

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

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NW Ohio

• Feb 20, 2012

• #3

Dang, Toad that's a smoker full of goodness there! Looks mighty tastey.

 

berninga87

Smoking Fanatic

Jul 13, 2011

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SW Wisconsin

• Feb 21, 2012

• #4

Thats a good idea! Quick and easy lunch

 

sam3

Smoking Fanatic

Jan 24, 2012

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Byram Twp., New Jersey

• Feb 21, 2012

• #5

Great idea! They look really good!

 

terry colwell

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Jun 2, 2011

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Dexter Mo.

• Feb 21, 2012

• #6

 

toad94

Newbie

Original poster

Thread starter

Jan 12, 2012

20

11

waco,ne

• Feb 21, 2012

• #7

Thanks for the comments fellers.  First time I had one of these done by someone else was pretty much what got me to buy a smoker and delve into the world of smoking meat.  I was and still am hooked.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

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Mountains west of Colorado Springs, CO

• Feb 21, 2012

• #8

Those look wonderful! At what temp and how long do you smoke them?

 

toad94

Newbie

Original poster

Thread starter

Jan 12, 2012

20

11

waco,ne

• Feb 21, 2012

• #9

I kept them around 250* and smoked for 3 hrs.  Only got an internal temp of 140 is why I finished on the grill.   They seemed plenty done though.