Who's awake cooking dinner right now?

puddy

Smoke Blower

Original poster

Feb 1, 2012

86

13

Fond du Lac, WI

• Feb 20, 2012

• #1

I'm smoking a pork butt for dinner. Will post pics when done.

 

SmokinAl

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• Feb 20, 2012

• #2

 

puddy

Smoke Blower

Original poster

Thread starter

Feb 1, 2012

86

13

Fond du Lac, WI

• Feb 20, 2012

• #3

Just woke up from taking a bit of a nap, filled the water tray and she is looking good. Getting that nice red hue.

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Feb 20, 2012

• #4

Sounding good so far! Waiting on some Q-veiw.

 

puddy

Smoke Blower

Original poster

Thread starter

Feb 1, 2012

86

13

Fond du Lac, WI

• Feb 20, 2012

• #5

Well I just checked it and we're at 180. Just letting it do its thing. Had a bit of a issue with some wood burning but just replaced that foil package with a new one and we're back to TBS.

 

jrod62

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Jun 13, 2011

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New Athens IL

• Feb 20, 2012

• #6

Its a good day to be smoking :grilling_smilie:
don't forget the Q-views

 

bmudd14474

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• Feb 20, 2012

• #7

smoked mine yesterday. Cant wait to see your q-view

 

puddy

Smoke Blower

Original poster

Thread starter

Feb 1, 2012

86

13

Fond du Lac, WI

• Feb 20, 2012

• #8

Well I added a few things to the menu smoked beans(experiment wont post ingredients until satisfied)and, potato bombs(in the oven). Either my butt is stalling at 190 or my thermo is broke. Either way still going strong just put another pouch of wood in preparing for the beans.

 

puddy

Smoke Blower

Original poster

Thread starter

Feb 1, 2012

86

13

Fond du Lac, WI

• Feb 20, 2012

• #9

Here is the pork in the crock pot almost ready for serving. Beans are in the smoker as I speak.

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Feb 20, 2012

• #10

It looks like it turned out good for you.

 How did the beans turn out?

 

puddy

Smoke Blower

Original poster

Thread starter

Feb 1, 2012

86

13

Fond du Lac, WI

• Feb 21, 2012

• #11

Beans were pretty good I just added un-measured amounts of onion powder, ground mustard, bacon, pulled pork, and ketchup to a 55 oz can of bushes original. And into the smoker for about an hour at 250.