Pulled Pork to stock up the freezer with Q-view. Finished!!!

bmudd14474 · Feb 19, 2012

Started 14lbs of Shoulder this morning. We are out of our freezer stock. I will package in about 1.5-2lb packages.

Coated with rub and into the smoker @230 using hickory.

Here it is 2hrs in

Here it is 4 hours in. Starting to get a darker bark.

In about 30 minutes will be the 6hour check. Ill update with more pictures as I go.

Thanks for looking.

chef jimmyj · Feb 19, 2012

Nice lookin' Pork...JJ

bmudd14474 · Feb 19, 2012

Here they at at 6 hours in

Also took its temp for the first time and they are right at 160.

jrod62 · Feb 19, 2012

looks good.

pulled pork don't last long in our freezer.

raptor700 · Feb 19, 2012

That color is perfect Brian, looking good

bassman · Feb 19, 2012

Those look perfect, Brian. I'm another one that likes to have some pulled pork in the freezer. Sure is nice to just grab a package and heat it up.

flanntastic · Feb 19, 2012

how do you package it and heat it up?

bmudd14474 · Feb 19, 2012

Flanntastic said:
how do you package it and heat it up?

I put it in a vacuum pack bag and seal it good. Then I pull it out and drop the bag in the boiling water and it steams in the bag. Oh when I package it I put some juice from the foil in it too.

bmudd14474 · Feb 19, 2012

Here they are about to go into the foil. Getting a nice bark on it now.

raptor700 · Feb 19, 2012

MMmmmmmmmmmmmm....................................................very nice Brian

venture · Feb 19, 2012

OK? Just keep us waitin?

Good luck and good smoking.

bmudd14474 · Feb 19, 2012

Venture said:
OK? Just keep us waitin?

Good luck and good smoking.

Should be finished soon. Ill have the results then.

bmudd14474 · Feb 20, 2012

Just pulled them out. Gonna be a bit before we pull them. I did snag a little bit out of there for a taste. And boy oh boy was it good.

Here it is.

Ill get more pictures of it tomorrow for you guys and gals.

Thanks for looking.

Brian

DanMcG · Feb 20, 2012

Looks Great Brian, save me some bark!

boykjo · Feb 20, 2012

DanMcG said:
Looks Great Brian, save me some bark!

Me Too................

Joe

soslow · Feb 20, 2012

Look-in good 1

John

africanmeat · Feb 20, 2012

It looks so moist and tender it will do great Sammie's

SmokinAl · Feb 20, 2012

Nice job Brian! The PP looks perfect, nice & juicy!

johnnie walker · Feb 20, 2012

Mmmm! Mmmm! That looks mighty fine, Brian.

bmudd14474 · Feb 20, 2012

Here is the pulled picture. It sure is good.

Thanks for all the nice comments guys.

Pulled Pork to stock up the freezer with Q-view. Finished!!!

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