Smiking Brisket for the first time

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backyard bbq

Meat Mopper
Original poster
Jan 1, 2012
184
10
Wernersville, pa
Smoking a Brisket today...

-6 pound Whole Brisket ( that's the biggest they had)  at 4.50 a pound...I was ok with that!

-Brown sugar / garlic powder / paprika & cayenne for the rub (overnight in fridge)

-Smoking in UDS @ 225 Fat side down

-Pan on grate below Brisket (added beef broth and some beer to pan)

-Basted the brisket a few times with the drippings from the pan

-Also used a mop water (1 stick butter / 1 cup water & 2 tablespoons of rub) mopped it a couple times or so

should be done in a couple hours when it gets to about 190 or so.  Then I will take out wrap in foil for about an hour or to so it can tenderize and retain those juices!

Plan to serve up some sandwiches with a horseradish sauce with some jack cheese.  If there are some leftovers will make some lambrusco soup :-)

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gotta have some!

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my little helper

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looking good BBQ............. I have the beer, just wish I had some of that brisket.......................
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Joe
 
Nice Brisket and Great taste in Beer...JJ
 
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