I want to thank all of you for all the great information on here. I use it constantly so I figure it is time to give back. Now that my Giants have won the superbowl I find Sundays to have a little more free time. I have been wanting to try to smoke some chicken and since I prefer white meat I thought I would give these bone in breasts a try. After researching here I am going to cook at 220 and pull them around 180 degrees on my masterbuilt 30" electric smoker. I am also going to leave the vent wide open which is something I never do but seems to be the consensus here. I want to use some for tacos and the rest for a smoked penne pasta with a basil cream sauce. So here we go.
I marinated them for about 3 hours as the mix called for 2 tbs of vinegar and I did not want the vinegar to start cooking the chicken.
Heres the marinade and the apple wood chips soaking
I'll give you all an update when they are done.