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smoked wings

post #1 of 6
Thread Starter 

Rinsed off in cold water.

 

 

smoking - wings 1.JPG

 

Cooking away in the UDS.

 

Rub: Brown Sugar / Garlic Powder / Paprika & Cayenne

 

smoking - wings 3 uds.JPG

 

Just out of the UDS

 

smoking - wings 4.JPG

 

I made an Orange Marmalade Chipotle Sauce for them...AWESOME!

post #2 of 6

You able to get them crispy in the UDS? Look great.

post #3 of 6
Thread Starter 

yes, they come out nice!  If you like them crispier, dip them in milk and mix flour and corn meal (about 80-20) dip them in the flour mix and throw them in some hot canola oil.  So far they been crispy enough right out the uds and I did'nt want to risk drying them out.  Everybody raved!  They are awesome that way!

post #4 of 6

I love smoked wings.  Some say to crisp them on the grill but I prefer to flash fry them (a local cajun joint does them that way and win best wings every year) ...but the admiral likes them directly off the smoker.

post #5 of 6

They look delicious!

post #6 of 6
Quote:
Originally Posted by backyard bbq View Post

yes, they come out nice!  If you like them crispier, dip them in milk and mix flour and corn meal (about 80-20) dip them in the flour mix and throw them in some hot canola oil.  So far they been crispy enough right out the uds and I did'nt want to risk drying them out.  Everybody raved!  They are awesome that way!



 Nah, like ours nekkid. I finish them up on the gas grill if I want them crispy. All that breading fills me up to quick and I can't eat more wings. biggrin.gif

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