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Li Hing Mui?

post #1 of 2
Thread Starter 

Came across an article about Li Hing Mui powder in my internet travels.  It's described as sweet, sour, and salty.  Anyone ever try it in a rub?  Maybe our friends in the Aloha State?  Wonder how it might go with pork...

post #2 of 2

I would like to know some more about this too.....I have never heard of it,  but it sounds interesting....popcorn.gif

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