Hoping someone could advise me on what i should rub on the outside of a pork tenderloin that i plan on stuffing today. Thinking about stuffing it with some spinach, mushrooms, and probably some provolone cheese. Just don't know what i should rub the meat with. If i can not find anything i will probably just use some montreal steak seasoning because that is the only rub i have in the pantry. thanks guys.
Stuffed pork Rub?
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If you're going for a semi-Italian feel, I'd add some garlic (either roasted or pan fried first) to that stuffing as well and a dash of red pepper flakes. As for the seasoning, I would suggest, VOO, OP, GP, FCBP and fresh rosemary if you can find it, if not, dry rosemary will work.
Al's suggestion of bacon doesn't sound all that bad either!