First overnight brisket on WSM

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• May 3, 2012

• #21

Great Brisket Bama! Nothing like a nice long Brisket smoke to make you appreciate a WSM! I love being able to light mine at midnight, get it up to temp., throw on the meat, and go back to bed for 6 hrs.

 

soslow

Fire Starter

Jan 26, 2012

56

10

Ramona Ca.

• May 7, 2012

• #22

Looks good from my end! congrats ! I use a zip lock baggy for my temp also. Any way you can do a close up on the plastic bottles? got me wondering.

John

 

bama bbq

Master of the Pit

Original poster

Thread starter

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• May 7, 2012

• #23

soslow said:

Looks good from my end! congrats ! I use a zip lock baggy for my temp also. Any way you can do a close up on the plastic bottles? got me wondering.

John

Click to expand...

Just some juice bottles with the bottoms cut out for wet weather operations.  I cut a small hole in top to thread the iQ110 hang cord thru.  The cover for the thermometer fits snug over the utility pole but is rectangular so allows room on the side for wires.

 

Last edited: May 7, 2012

soslow

Fire Starter

Jan 26, 2012

56

10

Ramona Ca.

• May 9, 2012

• #24

Thanks got it!