or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Thank You, Thank you!
New Posts  All Forums:Forum Nav:

Thank You, Thank you!

post #1 of 13
Thread Starter 

Still new to smoking and just did my 2nd try at rib. As any good student I listened to all the advice from you guys. I bought Jeff's recipes and used his rub on the ribs 1st. I followed the 3-2-1 method as closely as I could being a 40 degree day in Indiana and struggling a bit with the Brinkmann SNG to hold temp. I was very pleased with the results. Thanks for all the great advice and info on this forum.


BTW, while setting inside during the smoke today watching the Maverick going all over the place I went ahead and ordered a Weber 22 1/2" WSM!! Can't wait!! I'll try to add some pictures


Rubbed and ready to start smoking





post #2 of 13

Sounds good we LOVE Q-view. Since your posting pics I won't say worthless.gif

post #3 of 13

Nothing wrong with that...JJ

post #4 of 13

looking good for  first timerpoints.gif

post #5 of 13

Looks great........................icon14.gif



post #6 of 13

Looking good!



post #7 of 13
Looks great and congrats on the WSM purchase.
post #8 of 13

Great job with the ribs! After the Brinkmann you will really appreciate the WSM.

post #9 of 13

heatman, it looks like the ribs turned out great. That's a nice looking plate full of goodness! icon14.gif

post #10 of 13

Great job on the ribs! Those look awesome!  kewl.gif

post #11 of 13

Very, very nice!!


Congrats on the WSM, I have a feeling your gonna love it biggrin.gif


Thanks for the Qview drool.gificon14.gif

post #12 of 13

Good job, and congrats on the new toy!


Good luck and good smoking.

post #13 of 13



Need I say more than what's already here?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Thank You, Thank you!