How many of you guys started out with some thing real small? And what was it? I have a KitchenAide mixer I use all the time, I use it to make my own ground Beef. I think the tray is to small on it tho, they could have made it bigger in my opinion. I want to start making sausages and stix and so forth.
So,,, How many of you guys have done it with the KA, and can you give any advice? How hard is it stuffing, pushing, and holding? When making sausage, do you have to have one hand on the casings, or do you just feed and push? Can you do only one size or is there several sized tubes? Thanks