Pastrami from sirloin and pastrma from filet

africanmeat · Feb 18, 2012

I got a nice piece of filet and a sirloin

Decided to do pastrami out of the sirloin and pstrama two way out of the filet

The filet went in to a dry rub for 10 days

The sirloin gone in to a brine   for 10 days

After 10 days the filet and the sirloin went it to a bath of ice water for 5 hours.

got a new coat of spices , one filet and the sirloin gone in to

The smoker at 225’f till   IT 195’f got wrapped in foil over night

The other filet   was hanged   in the cellar for 7 days .

The pastrami and the smoked filet   are   great but the dry filet is amazing it got a great deep   flavour.

This is the smoked filet

Pastrami

The dry filet

Thanks for looking

pops6927 · Feb 18, 2012

Wow! Looks Wonderful!

redheelerdog · Feb 18, 2012

Very nice, looks delicious.

venture · Feb 18, 2012

Looks great, Ahron!

Good luck and good smoking.

africanmeat · Feb 19, 2012

Pops6927 said:
Wow! Looks Wonderful!

Thanks Pops

SmokinAl · Feb 19, 2012

They all look awesome Ahron, but the color on the dry one is incredible!

Great job as always!

alblancher · Feb 19, 2012

It all looks great, So the dry rubbed filet cured for 17 days before smoking? The color is great and I bet the flavors where pretty concentrated.

africanmeat · Feb 20, 2012

Venture said:
Looks great, Ahron!

Good luck and good smoking.

Thanks

africanmeat · Feb 20, 2012

redheelerdog said:
Very nice, looks delicious.

Thanks

SmokinAl said:
They all look awesome Ahron, but the color on the dry one is incredible!

Great job as always!

Thanks AL

africanmeat · Feb 20, 2012

alblancher said:
It all looks great, So the dry rubbed filet cured for 17 days before smoking? The color is great and I bet the flavors where pretty concentrated.

Thanks Al . The dry filet is is cured for 10 days and then hung to dry in the cellar for 7 days.

redclaymud · Feb 20, 2012

Incredible. I have so much to learn.

africanmeat · Feb 22, 2012

Thanks redclaymud

frizzlefry · Feb 22, 2012

Looks awesome!

africanmeat · Feb 22, 2012

Frizzlefry said:
Looks awesome!

Thanks

smokinhusker · Feb 22, 2012

I have to say those look heavenly, especially the color on the dried one. Wish I had a cellar.

africanmeat · Feb 23, 2012

You right the dry one was great and now it is gone

alelover · Feb 23, 2012

That looks great. As usual your post is making me quite hungry.

scarbelly · Feb 23, 2012

Wow Ahron those look great and the dry one looks amazing. Nice to have a basement you can do that stuff with

roller · Feb 23, 2012

That looks really good...I really like the dry meat...nice job !

africanmeat · Feb 24, 2012

alelover said:
That looks great. As usual your post is making me quite hungry.

Thanks a good pastrami Sammie's will fix your hunger

Scarbelly said:
Wow Ahron those look great and the dry one looks amazing. Nice to have a basement you can do that stuff with

You got the wood oven now is the time to dig a cellar

Roller said:
That looks really good...I really like the dry meat...nice job !

Thanks this one melts in you mouth

Pastrami from sirloin and pastrma from filet

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