I have no experience smoking meats but have enjoyed eating them for most of my life. I'm retired and recently picked up an electric 30" Masterbuilt smoker at a garage sale. I found the Masterbuilt web site and downloaded a copy of the owners manual. As soon as the weather improves a little I intend to fire it up and try smoking something. In the mean time I intend educate myself by reading everything I can on this forum.
I would appreciate any suggestions I can get on cleaning and preparing my smoker for it's first use.