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how much ECA per lb of meat - Page 2

post #21 of 26
Quote:
Originally Posted by Couger78 View Post

So can we assume anywhere (somewhere?) between 1.5 to 3 oz for 25 lbs will provide adequate tang?  biggrin.gif

 

-Kevin



Maybe,

I'd guess if they were all the same product and just packaged for different suppliers then I'd say yes.

If they are different concentrations of acid designed to have about the same tang, then using one product with the other one's recommended amount will be quite a bit different...

 

post #22 of 26

Well here's the one I got from B & P.   It's kind of crazy how different mine and Joe's packages are.  Both from the same company and both 1LB packs.

 

IMG_20120216_050445.jpg

post #23 of 26

Maybe  they are giving you the amounts per their prefferences, or maybe some give you a lower suggested amount to be safe so you don't use too much by maximizing your amounts?

this is why I bought fermento, using ECA in small batches can be tricky, altho I haven't used the Fermento yet it just sounds  easier in the instructions....LOL

 

post #24 of 26
Thread Starter 
Quote:
Originally Posted by slownlow View Post

Well here's the one I got from B & P.   It's kind of crazy how different mine and Joe's packages are.  Both from the same company and both 1LB packs.

 

IMG_20120216_050445.jpg




My sheep casings came a few weeks ago and the were in a pkg that looks like this one.... Is B&P an online distributor of products or a actual business you can walk into

 

Joe

post #25 of 26
Quote:
Originally Posted by boykjo View Post




My sheep casings came a few weeks ago and the were in a pkg that looks like this one.... Is B&P an online distributor of products or a actual business you can walk into

 

Joe



I'm not sure, but looking at this page looks like you could walk into the business.

 

http://www.facebook.com/pages/Butcher-Packer-Supply-Co/217681771604447?v=info#info_edit_sections

 

 

post #26 of 26

I think they are just working through some old inventory. Some of the stuff I have been getting of late has had the new label on it.

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