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Oh no I'm out of Bacon.

post #1 of 15
Thread Starter 

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The other day I went to get some more bacon fro the freezer and there was none. So we all know what that means. Bacon on the mind. Off to get some bellies and a butt or two. Well it's all cured for 2 weeks an now it's time to smoke it. The one that's all rolled up is a piece of bellie that I rolled up and will slice for alittle Pancetta like just to see how it will workout. It should be great on sandwiches I hope. We will see. 

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Now that we are ready for the smoker. Let's get it all hooked up and grab some apple chunks and get smokin.

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So now we are in the smoker and smoking. I have no clue on how to rotate theses photos.

Maybe the photos are too big and this program won't let it rotate. So maybe lay downwhile you read this thread and they will look right. Now after about 12 hours of smoking we are ready to let the bacon rest and then go to the slicer.

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I hope you have liked my little bacon making and know that I and some of our friends will like it soon enough. So Happy smoking to all of you out there in SMF land.

Mark

 

post #2 of 15

Great! Let us know how the rolled one turned out please.

post #3 of 15

Nice mahogany color on those MB!

post #4 of 15

Thanks Mark. Now I have a crick in my neck. biggrin.gif

 

Did you use different seasoning for the Pancetta or just rolled it up?

post #5 of 15
had that smoker full!!! looking good and hoping you provide some sliced shots after it chills down... great looking bacon Mark!icon14.gif
post #6 of 15

From the photo it looks like you are hot smoking the bacon. What temp did you take it too & how hot was the smoker?

post #7 of 15

Looking good Mark - I too want to know about the Pancetta 

post #8 of 15

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post #9 of 15
Quote:
Originally Posted by Scarbelly View Post

Looking good Mark - I too want to know about the Pancetta 



Me to...Bacon looks good...

 

post #10 of 15
Thread Starter 

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Well all together I sliced 22 lbs bacon was made an sliced. Now Al The smoker never got above 85° and I used a single electric hot plate in my old GOSM smoker. It works really well to for cold smoking. I do have some sliced pictures so here you go.

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Well Joe how did you turn your typing ???? I don't want you folks to get spoiled but even I am getting a crick in my neck.

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Well heres all three types. I can't wait to make a BLT for our Valentines Day dinner. Who wants one???


Edited by mballi3011 - 2/16/12 at 5:04am
post #11 of 15


LMAO,,,i guess some ppl cant find the button to turn their pics,,,hehehe

Quote:
Originally Posted by boykjo View Post

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post #12 of 15

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post #13 of 15
Quote:
Originally Posted by boykjo View Post

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post #14 of 15
Quote:
Originally Posted by solaryellow View Post



 


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post #15 of 15

Your baconLooks-Great.gif
 

Quote:
Originally Posted by mballi3011 View Post

 

I have no clue on how to rotate theses photos.

Maybe the photos are too big and this program won't let it rotate. So maybe lay downwhile you read this thread and they will look right. 

The easiest way to rotate pics is left click them on your computer to highlight the pic, Then right click and select rotate clockwise or  rotate counter clockwise, which ever direction you need to rotate.

 

Another option is to left click then right click scroll down to open with and select windows picture gallery. this will open the picture up in another window. At the bottom of the window you will see a couple curved arrows click the one for direction you need to rotate.  

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