OK guysand gals I have to confess my self .
This week end per my wife beef ribs were it, 1.99 lbs OK were doing good !
mustard and basic Montreal rub , smoked at 230 for 6 hrs . At 8:00pm at nite I pulled them and they sucked from rub to tough as hell. very dry and not done.
some time we don't like to see the agony of defeat.
Just thought i would share the bad also