or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Bam Bam
New Posts  All Forums:Forum Nav:

Bam Bam

post #1 of 13
Thread Starter 

Hey I am Bam Bam

 

     I am just starting to smoke I have made a 2'x2'x6' home made smoker.out of pine 1"x 10" I'm looking for sum pointers on brining. know nothing about it HELP

post #2 of 13
Quote:
Originally Posted by Bam Bam View Post

Hey I am Bam Bam

 

     I am just starting to smoke I have made a 2'x2'x6' home made smoker.out of pine 1"x 10" I'm looking for sum pointers on brining. know nothing about it HELP



 

 

Here's a link to Pops curing brine; http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

 

Here's the link for the Slaughterhouse brine; http://www.smokingmeatforums.com/a/tips-slaughterhouse-recipes-for-poultry

 

Good luck,

 

Curt.

post #3 of 13

Hello Bam Bam and welcome1.gifto SMF - Curt hooked you up with two great links 

post #4 of 13

Hey Bam Bam.... Welcome to SMF.....................icon14.gif

 

Joe

post #5 of 13

Welcome aboard!

 

Good luck and good smoking.

post #6 of 13

Welcome to SMF its nice to have ya.. There is lots to learn  and great people to learn from.. Have fun and Happy smoking..

post #7 of 13

Bam Bam that the great thing about this site...........Ask question..........Get answer..........gotta love it.

 

post #8 of 13

welcome1.gif  Glad to have you aboard!

post #9 of 13
welcome1.gif
post #10 of 13

welcome1.gif

post #11 of 13

Hello Bam Bam and welcome to SMF!

post #12 of 13

Hello and welcome to SMF great to have you on board!thumb1.gif

post #13 of 13

welcome1.gif to SMF Bam Bam. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Bam Bam