I had an pretty busy weekend.
It started with smoked jalapeno cheese puffs, then Velveeta, then 30 lbs of sausage!
The sausage was awesome, Dutch Pepper Sausage (from a pre-blended mix) sweet Italian (same thing, but I added a boatload of dried pepper flakes!), an experiment with peppers and onions, and finally gyulai kolbasz.
The gyulai kolbasz was what I really wanted to do...
here's the recipe I started with:
that color is all paprika!
I ran out of casings, so i bulked the rest up on foil and cold smoked it for 6 hours (yeah, so much for the recipe), with a mix of oak and hickory pellets using the AMNPS.
next weekend, I'll be cooking some up with potato pancakes like the ones in the picture...
it's a beautiful thing.
Oh, the rest: