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Flank Hot Jerky

post #1 of 15
Thread Starter 

Doing some flank for a guy at my wifes work. 3.25 lbs. 2 slabs like this one. Hard to de fat the flank.

flank

 

 

Through the slicer.

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Put the blades in the dishwasher to clean em better without getting sliced up....OUCH

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I was just about ready to mix the ghost when she text me and said use the other.....WTH is he crazy.

 

Using CY Hickory jerky mix. Good stuff maynard...

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Well he wants hot do he? Hows about some Blairs 2 am then. 1 tooth pick dip heats 10 gallons of chili, I'll give him 2 dips worth.

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In the Reveo....He better have some milk or yogurt ready.

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post #2 of 15

Ooh, I use Satan's Blood in my chili and jerky, which is a 800k su chili extract! Your jerky looks like it's going to be might tasty. Can't wait to see some more pics!

 

That slicer looks like an awesome tool!


Edited by thoseguys26 - 2/12/12 at 5:02pm
post #3 of 15
Thread Starter 

Just put in smoker with the AMZNPS smoking with hickory.

 

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post #4 of 15

OMG that will be th_violent5.gifHOT.  Is this guy making this stuff as a gag or is he just that crazy. The ghost in-it's self is HOT.

I had to check this out and here is a couple videos I found of people that tried it. I haven't laughed this hard in a long time. 

Super Awesome Ninja v Blair's 2am Hot Sauce - YouTube

This is a connotation of the first1

Super Awesome Ninja 0 Blair's 2am Hot Sauce 1 - YouTube

This video discusses how hot this stuff is

"Blair's 2 A.M. Reserve" - Videos - Viddler

There are a few other videos that I will not post due to language.

 

At 650,000 -900,000 scoville units NO way I'm trying this stuff

 

post #5 of 15

How much did that jerky slicer cost?

post #6 of 15
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post

How much did that jerky slicer cost?



Cabelas $199

 

I see them on sale sometimes.

post #7 of 15

Thats what I'm talking about.........GOOD and Hot just the way i like mine..............More hotter more better................241.png

post #8 of 15
Thread Starter 

I'm sure i will hear tonight how he likes his $35 worth of hot flank jerky.

 

Here the flank in the 6 rack.  Approx 1 hr 20 of smoke then into the dehydrator to finish @ 145
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AMZNPS

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This morning i took from dehydrator , cut into smaller lengths.
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post #9 of 15

icon_cool.gif

You sure have the jerky set up. Then you have some really good looking jerky too.

post #10 of 15

Mighty fine looking jerky, but too hot for my taste! Hope he likes it hot!

post #11 of 15
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Mighty fine looking jerky, but too hot for my taste! Hope he likes it hot!



I aint heard nothing from my wife yet...

post #12 of 15

You got me thinking hard about getting one of those slicers. Do you know of any models that can take a thicker steak?

post #13 of 15
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post

You got me thinking hard about getting one of those slicers. Do you know of any models that can take a thicker steak?



They work good if you have allot to slice. I think most of them take 3/4" thick. LEM might take 1"

 

 

Update

 

My wife said he loved it  icon_eek.gif and its almost gone.

post #14 of 15

Time to order the 3 AM

 

http://www.hotsauce.com/Blair-s-3am-Reserve-Extract-Signed-2nd-Edition-p/1735.htm

 

Scoville Heat Units (SHU): 
1,500,000 - 2,000,000

 

 

post #15 of 15

That's insane. Nice looking jerky though. I doubt I would try it.

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