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Hi from Southern Pa

post #1 of 13
Thread Starter 

Good morning, my name is Jere.  I have a MES and I'm new at smoking and curing meats. There is so much I want to try. I've made some canadian bacon. smoked meat loaf, and dried beef so far and they all turned out pretty good. I have been reading different post and learned a lot. I also signed up for the e-course. Hope to learn a lot from the good people that post on this site and eventually be able to contribute a little something myself.

post #2 of 13

Hello Jere and Welcome to SMF. Glad to have you aboard 

post #3 of 13

welcome1.gif

post #4 of 13

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I think you will enjoy, and pick up a few pointers from the 5 day e-course on smoking. Its chuck full of great info.

post #5 of 13

Welcome to the SMF Family...Plenty of MES owners to help and some great Qer's here too!...JJ

post #6 of 13

Welcome aboard, you will get great info and help here. looking forward to seeing your posts

post #7 of 13

Welcome to SMF!! Lots of good folks and information here...  PDT_Armataz_01_34.gif

post #8 of 13

Welcome to the party! Where in PA are you?

post #9 of 13
Thread Starter 

I live south of lancaster in the WILLOW Street area

post #10 of 13

Welcome to SMF Jere! Glad to have you with us!

post #11 of 13

Welcome aboard!

 

Good luck and good smoking.

post #12 of 13

Welcome,

I used to ride my Harley in your area, when I had one. Pretty country. I'm a newbie, just learning

post #13 of 13

Welcome,

I used to ride my Harley in your area, when I had one. Pretty country. I'm a newbie, just learning

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